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modified starch for sauce

This series of products have the characteristics of shear resistance, freeze-thaw resistance, anti-aging, good acid and alkali resistance, thermal stability, mobility and short paste structure, Can significantly improve the quality of the sauce, a long time preservation is not layered, body uniform, taste delicate greasy, high surface gloss transparency.

Product characteristics

High viscosity, while maintaining good fluidity, making it easy to adhere to food;

Paste high transparency, good stability, placed without retrogradation;

Good freeze-thaw stability, can effectively prevent the phenomenon of water precipitation, refrigeration is not layered;

Good acid, alkali and salt resistance, high temperature, strong shear paste stability;

Good paste compatibility, and other thickeners play a synergistic role.

modified starch for sauce

【modified starch for sauce】