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Product Details Company Profile

This series of products can be used as thickeners and gelling agents in meat products, which can increase the solid content and significantly improve the quality of products. It can combine with protein to provide elastic and crisp taste (strong anti-aging ability), good transparency, good freeze-thawstability, good gelatability, improve slicing, improve cooking ability. The meat products can be stored for a long time without retrogradation, and the loss of water in the freezing process can be reduced. The low temperature storage can keep the product quality, thus extending the shelf life of the product.

Product characteristics

The paste has high transparency and good stability;

Good freeze-thaw stability, long time low temperature storage without dehydration;

(Flesh color is bright and durable, elastic and not hard;

After high temperature cooking, the color of the product is unchanged, anti-aging and not retrogradation

modified starch for meat product

【modified starch for meat product】