The Breakfast Twist You Should Put On Monkey Bread

industry03-09 2026

Monkey bread is a must-try breakfast food that can easily double as dessert. A dish you can make with canned biscuit dough, plenty of butter, sugar, and cinnamon, it is gloriously sticky and sweet. If you want to bump up the breakfast factor, though, try adding crumbled bacon when you bake it. Like dipping the meat in maple syrup, including the crispy pork pieces will introduce a savory, salty element to the otherwise sugary flavor of the bread.

The Crunchy Japanese Topping Your Fries Have Been Missing

industry03-02 2026

While it's difficult to pinpoint exactly who invented french fries, millions are simply overjoyed that they exist. A welcome side dish, whether you're ordering fast food or dining in a high-end steakhouse, French fries are also a staple of the viral "girl dinner" (along with a salad, of course). It's not just the hot, crispy yet tender, salty nature of the fry that's appealing; it's also the long list of ways you can serve and season them. From classic ketchup to malt vinegar to Parmesan cheese and truffle oil, french fries might just be the world's perfect food. And because they're fun to play with, try giving your fries the Japanese treatment the next time you prepare them by seasoning them with furikake.