The Grapes Used To Make Wine Aren't Your Normal Store-Bought Variety
Have you ever looked at the price tag of an expensive bottle of wine and thought: What's all the fuss? Grapes are common at the supermarket, so how can some of these bottles be so expensive when they're just made from grapes? It might come as a surprise, but the supermarket-standard varieties you're familiar with like Concord, crimson seedless, and Cotton Candy grapes aren't being used by the greatest vineyards in the world to make their wines.
Thanksgiving Sangria Is The Cozy Drink That Shines At Holiday Parties
Whether your Thanksgiving is a packed family get-together or a cozy Friendsgiving, you probably want to keep the spirit of fall alive through your decor and some traditional holiday foods. One easy way to infuse the tastes of autumn into your guests' experience is by concocting a deliciously fruity Thanksgiving sangria.
Add Beer To Your Next Beef Stew For Extra Hearty Flavor
When it comes to enhancing the flavor of your beef stew, beer brings a unique and robust set of attributes. Its richness and complexity stem from its ingredients – malt, hops, and yeast. But what does that mean for your stew? Beer adds layers of flavor to your stew, creating a taste that's far more complex and delightful than traditional stews. Additionally, the alcohol in beer helps break down collagen in the meat, making it incredibly tender. Expect melt-in-your-mouth goodness.
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