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Multicolored Buttercream Takes Cupcakes To The Next Level

03/11

2024

industry

Multicolored Buttercream Takes Cupcakes To The Next Level

Let's be honest, without frosting, a cupcake is just a muffin. Okay, maybe that's not the real difference between muffins and cupcakes, but our point stands. That thick mountain of sugary goodness takes a miniature cake from a boring breakfast pastry to a mouthwatering treat and provides a delightful contrast to the cake in both texture and taste. While each person may have their own opinion about how much frosting belongs on top of the dessert, there's no doubt that a perfect buttercream swirl adds some serious visual appeal — especially when you throw a complex color scheme into the mix.

Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period

Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period

industry03-05 2024

American outdoor grilling is a beloved pastime that has popularized the use of large grills with a wide surface area for feeding the masses at parties and potlucks. In Japan, smaller charcoal grills known as shichirin are favored, instead, for their lightweight portability and more focused cooking space. Shichirin grills have been traditionally used in Japan for centuries to grill seasoned meats, fish, veggies, and iconic Japanese foods like yakitori. Its use has been traced back to Japan's Edo period (1603-1868). Before the shichirin's grilling potential was utilized by the general public, it was only used by the upper class and military warriors. Its portability made it the perfect tool for hungry samurai, who would use it to cook up thinly sliced meat between battles.

Adding Salted Caramel To Your Swiss Buttercream Is A Game Changer

Adding Salted Caramel To Your Swiss Buttercream Is A Game Changer

industry02-27 2024

Swiss meringue buttercream is a fluffy frosting that is perfect for icing cakes, piping cupcakes, and filling macarons. Many bakers choose it for decorating because of its smooth, silky finish and ability to hold its shape, which allows for detailed designs. Adding salted caramel to your Swiss buttercream is a delicious way to level up your frosting.

HOTELEX SHANGHAI 2024

2024.3.27-3.30

HOTELEX SHANGHAI

HOTELEX CHENGDU 2024 

2024.6.27-6.29

HOTELEX CHENGDU

FHC 2024

2024.11.12-11.14

FHC 2022

HOTELEX SHENZHEN 2024

2024.12.12-12.14 

HOTELEX SHENZHEN

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