Vantage Foods unveils clean label cake emulsifier for enhanced functionality
Vantage Food has launched Simply Kake, an alternative to conventional emulsifiers to help food formulators enhance their bakery product quality. The patent-pending ingredient claims to help bakers attain taller, lighter and even textured cakes and sweets with an ideal crumb structure.
Expanding protein: Novel plant-based sources come to the fore as some steer away from soy
Faced with a myriad of intertwined trends, preferences and macro influences, food brands will need to be flexible, forward-thinking, agile and fast-moving to continue to advance in the alternative protein sector. Industry suppliers are now observing signs of cessation in the sector’s sales growth, after enjoying ample consumer interest throughout recent years.
Yes, Ketchup And Mustard Can Be Pizza Toppings
Many will agree a hot dog or hamburger is not complete without a healthy dose of ketchup and mustard. People often reach for the iconic red and yellow toppings to add extra flavor to their french fries, sandwiches, and even breakfast burritos. However, some ketchup and mustard lovers feel the condiments pair with more than the usual fare and add them to pizza slices. In a Papa John's Pizza blog post, ketchup and mustard ranked number one on its list of unusual pizza toppings. The pizza chain claims these condiments add "a delicious tang" — and they're much more popular than we would have ever guessed.
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