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This series of products can improve surface finish and whiteness of products, improve color, improve product transparency, provide smooth texture taste; A membrane structure is formed on the surface of the product, which reduces the dissolved matter, reduces the loss of water in the freezing process and improves the storage stability of the products.
Product characteristics
Enhanced product transparency, smooth and elastic surface;
Improve the taste, improve the delicate and smoothness;
Strong water retention, excellent frost resistance and anti-aging.
modified starch for dairy
Guangxi State Farms Mingyang Starch Development Co., Ltd.
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modified starch for meat product
Guangxi State Farms Mingyang Starch Development Co., Ltd.
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modified starch for sauce
Guangxi State Farms Mingyang Starch Development Co., Ltd.
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modified starch for baking sauce
Guangxi State Farms Mingyang Starch Development Co., Ltd.
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