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Product Details Company Profile

This series of products are used as thickeners in sweet sauces such as baking jam, fruit paste, fruit filling and cream. Increase solid content, can significantly improve the viscosity of products, partly reduce or replace the use of CMC, carrageenan, xanthan gum and other colloid, Increase product stability, water retention, and give the product smooth and smooth taste, low pH value, high temperature stability, suitable for high temperature

machining, low temperature stability.

Suitable range

Fruit jam, cheese jam, baking cream, wire-drawing jam, high temperature jam, etc.

Product characteristics

Paste high transparency, brightness, paste stability is good, long time placed without sedimentation;

[The paste liquid freeze-thaw stability is good, long time storage does not separate water, cold storage is not layered;

Good acid, salt and sugar resistance, high temperature resistance, shear resistance;

Can cooperate with other thickeners to improve product stability.

modified starch for baking sauce

【modified starch for baking sauce】