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Puhus Pepper Sabah’s 100% first and premium produced pepper which uses only organic fertilizers on the pepper vines. Cultivated on the hillside of the Nabalu area, our white peppercorns are freshly harvested then soaked in the river flowing from Mount Kinabalu to give the finest afterlook and retained authentic aroma. After sundried the peppercorns are handpicked to be ground into the finest powder all the way maintaining the woody pungent fragrance of originality. Every peppercorn is filtered to ensure quality. White pepper powder and peppercorns are less complex flavor than black pepper and are famously used in light-colored dishes such as soups, cream sauces, pasta etc that need a peppery bite and burst-full aroma together with aesthetic reasons. Black peppercorns have a distinctive pungent taste and are widely used to marinate food. Type of products:/ Nett weight • White pepper powder: 90g • Black pepper powder: 90g • White peppercorn: 100g • Black peppercorn: 100g |
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