Canada: GRAIN-FED BEEF SUPPLIER, Buy Canada: GRAIN-FED BEEF SUPPLIER, Wholesale, Canada: GRAIN-FED BEEF SUPPLIER, Canada: GRAIN-FED BEEF SUPPLIERPrice, Canada: GRAIN-FED BEEF SUPPLIERPictures,1102361-JB Products Factory Limited

Product Details Company Profile

Canada is the third largest exporter of grain-fed beef in the world.

Seventh largest beef and cattle exporter in the world (2019).
Canadian beef production volumes have been increasing since 2015 to meet the global demand for high quality grain-fed beef.
40% of our production is exported to more than 45 countries annually.

FARM-TO-MARKET QUALITY ASSURANCE SYSTEMS

CANADIAN BEEF ADVANTAGE

Canada’s cooler climate and vast open spaces provide one of the best environments for beef production in the world.
Plentiful sources of fresh water combined with wide-open grazing ranges and natural grasslands.
Abundant supplies of locally grown high-energy feed grains that contribute to the distinctive taste, texture and aroma of Canadian beef.

BREEDING

Canadian producers utilize a selection of Bos taurus breeds of cattle, perfectly suited to thrive in cooler climates.
Bos taurus breeds consistently produce well-marbled, high yield and flavourful beef in high demand at the world’s table.
Major breeds used in Canada include Angus, Simmental, Charolais and Hereford cross.
Over 2/3 of Canada’s herd is based on Angus and Hereford breeds.

FEEDING

Canada is one of the largest grain producers in the world.
Barley, corn and wheat in feed contribute to well-marbled, firm textured beef with fine white coloured fat.
Canadian feeding practices enable more than 85% of beef cattle to reach optimum market weights between 16 – 24 months.

ANIMAL CARE & ENVIROMENTAL STEWARDSHIP

Healthy, well-cared for animals are the foundation of Canadian livestock production practices.
Soil and water quality are monitored and protected by provincial and federal laws to support sustainable and responsible beef production in Canada.
Environmental stewardship and animal care are a mindset, sustainability the practice.

IDENTIFICATION AND TRACEABILITY

Mandatory national cattle identification.
First of its type in North America.
Enforced under federal regulation.
Approved Radio Frequency Identification tags (RFID technology).
Unique identification numbers are maintained to the point of export or carcass inspection for traceability.

HARVESTING

Consumers around the world recognize Canadian food as among the safest in the world.

The Canadian beef industry is committed to ongoing enhancement of food safety assurance systems through partnerships between industry, government and our customers in the marketplace.
Hazard Analysis and Critical Control Point (HACCP) food safety systems are mandatory in all federally inspected meat processing establishments.

CANADIAN BEEF QUALITY

Quality grading is conducted by evaluating the exposed cross-section of the ribeye muscle between the 12^th
and 13^th
Canada and the USA use the same marbling thresholds to define high-quality grades and the same carcass grading site.
Canadian high quality grades are selected for youthful maturity, marbling, meat/fat colour, texture, and fat cover standards.

Canada: GRAIN-FED BEEF SUPPLIER