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Face blank: raw products Knife type: one seal, two seals 80.0mm×3.4±0.1mm
Cooking method: cooking Storage conditions: frozen sealed preservation
Product specifications: 76 g * 6 pieces * 20 boxes
How to eat: After the dough blank is naturally thawed at room temperature for 5 hours, the dough blank is stretched to 1 to 1.6 meters of thin slices, and it can be boiled in boiling water.
Suitable for noodles: making braised noodles, biangbiang noodles, pulling noodles, rolling noodles, oil-poured noodles and other types of wide noodles.
Hand rolling noodles
Henan Kitchen Xiang Legend Food Co., Ltd.
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Ramen
Henan Kitchen Xiang Legend Food Co., Ltd.
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Braised noodles
Henan Kitchen Xiang Legend Food Co., Ltd.
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Oil noodles
Henan Kitchen Xiang Legend Food Co., Ltd.
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