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| Product born by a mixture of cooked grape must and wine vinegar. Sharpened in durmast barrel, it is a product particularly substantial, with a density of 1,33 and a marked inclination to the sweet. In the kitchen it combines well with cheese, meat, risotto and desserts. |
Traditional Balsamic Vinegar of Modena PDO
AZIENDA AGRICOLA IOTTI ANDREA
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Tryptic Traditional Balsamic Vinegar of Reggio Emilia PDO
AZIENDA AGRICOLA IOTTI ANDREA
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Balsamic Vinegar of Modena
AZIENDA AGRICOLA IOTTI ANDREA
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White Balsamic Condiment
AZIENDA AGRICOLA IOTTI ANDREA
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