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Roast:Medium
Aroma:Roasted nuts, dark chocolate
Flavor:The rich caramel aroma and the fresh aroma and sweetness of the alpine beans are suitable for direct drinking or with milk, which can have perfect performance.
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Coffee Review is an online publication that reviews coffees and comments on them in formally written tasting reports and informal blogs. Kenneth Davids and Ron Walters founded Coffee Review in 1997. Today it hosts over one million unique visitors per year. All of Coffee Review’s past seventeen years of reviews, tasting reports and blogs are archived and available on the site.
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