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“Naturalmente Dolce” is composed by three arabica coffee origins: Brazil, Nicaragua, Ethiopia.

Brazil: yellow Bourbon variety, Fazenda Rainha, a plantation situated in Mogiana region at a altidude of 1100 – 1500 meters. The beans are extracted from the drupe with a techinque called pulped natural.

Etiopia Harrar: Longberry variety, harvested at a altitude of 1500 – 2100 meters, in Harrar area. The drupes, once collected and selected manually, are processed with a natural technique

Nicaragua Finca San Jose: Red Catuai variety, collected at altitudes of 1250 – 1400 meters. After the harvesting this coffee is worked with a washed technique.

The blend of this coffee origins give birth to a sweet cup, very balanced, with a great body and a light acidity. A refined blend with notes of chocolate and red fruits. Perfect also with latte.

At the most important International Coffee Competition – The International Coffee Tasting 2016 –has been assigned the Gold Medal to Naturalmente Dolce coffee blend in ‘Espresso Italiano’ category.

Available in 1Kg and 200g bag.

'Gli Speciali - Naturalmente Dolce' coffee blend in beans

【'Gli Speciali - Naturalmente Dolce' coffee blend in beans】