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Henny Penny Corporation Henny Penny Corporation

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 Henny Penny heated holding cabinets are designed to keep hot foods safe and appetizing prior to serving. These holding cabinets were originally developed to hold large quantities of pressure-fried chicken for long periods of time without sacrificing freshness or presentation. The key is even heating and constant circulation. Dual fans and ventilated side racks allow hot, moist air to circulate evenly throughout the cabinet. This helps keep practically any menu item hot and tasty until serving and translates into higher food quality with less waste throughout the day. Henny Penny holding cabinets also improve equipment and labor utilization. With proper holding capability, foodservice operators can cook in quantity before peak periods and stock service cases directly from the holding cabinet. The HC 5 is a half-size mobile heated holding cabinet designed to provide excellent holding for lower volume and cost. It can be stacked as the SHC 10 to double your capacity in the same footprint with the versatility of two entirely separate holding environments and control sets. Fully insulated cabinet and tight-sealing door help you enjoy the benefits of high quality holding while using very little energy. Many operators see a net reduction in overall kitchen energy costs. Partial pan removal, self-closing door and magnetic closures contribute to convenient work flow and energy savings. Time 5 shelves separately with available Count Down Timer control. Cabinets ordered with glass doors now have the option of built-in LED ligting to illuminate the food product.

HC 5
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