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Henny Penny low oil volume open fryers use innovative design and control technology to significantly reduce frying oil consumption, extend oil life, improve fried product quality and reduce overall oil consumption and costs. Here’s how: A smaller fry vat allows the same amount of product to be cooked in 27% less oil than standard fry vats. Built-in filtration lets you filter individual vats as needed while continuing to cook in other vats uninterrupted. Henny Penny Low Oil Volume open fryers recover temperature very quickly for fast, consistent cooking. Choose from 1, 2, 3, or 4-well full or split vat configurations in a slim footprint with easy-to-use programmable controls, optimal energy efficiency and durable, around-the-clock operation.

GVE

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