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Balsamic Vinegar of Modena IGP - Serie 8

Balsamic Vinegar of Modena IGP - Serie 8

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ACETAIA LEONARDI srl ACETAIA LEONARDI srl

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Balsamic Vinegar of Modena IGP is a blend of cooked grape must and wine vinegar.
The aging time and the content of grape must will determine the thickness and value of the product.
The more it ages, the thicker it becomes.
In particular, this is a middle aged Balsamic Vinegar; its main characteristic is pleasantly thick to be used on any food preparation.
To pour as last ingredient on savory or sweet dishes such as raw or cooked veggies, meat and seafood, potatoes, pasta and rice, cheese, pizza, fresh or poached fruit, vanilla ice-cream, desserts…
Balsamic Vinegar of Modena IGP - Serie 8
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