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Traditional Balsamic Vinegar of Modena DOP is made with 100% acetified grape must without adding aromatic substances, caramel, colouring agents, preservatives etc.
It is bottled only by the Consortium in Modena inside the exclusive 100ml bottle designed by Giugiaro.
In 2000 Traditional Balsamic Vinegar of Modena received the recognition of DOP (Protected Designation of Origin) by the European Commission.
Every year, our Traditional Balsamic Vinegar of Modena DOP is moved into a smaller barrels, and each barrel is made of a different wood (Oak, Juniper, Cherry, Acacia, Chestnut, Mulberry, Ash, etc..).
Our Balsamic is so precious that has also digestive properties, so it can be also tasted in a teaspoon at the beginning or at the end of a meal.
In alternative, just some drops are a perfect pairing with aged Parmesan Cheese, on a precious Parma Ham, on Risotto, with Modica Chocolate, Strawberries or red berries, boiled meat.

Traditional Balsamic Vinegar of Modena DOP - Extravecchio

【Traditional Balsamic Vinegar of Modena DOP - Extravecchio 】