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'Ants On A Log' Had A Much Different Meaning Before It Became A Snack

Tag：snack Ants On A Log 2024-12-31 10:43

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When you hear the phrase "ants on a log," you likely envision celery sticks stuffed with peanut butter and topped with raisins. However, decades before it described a popular after-school, the expression alluded to something entirely different. This was back in the early 20th century when political cartoons were prevalent, and figurative phrases like "ants on a log" often carried significant weight.

The May 3, 1906 issue of Lawrence, Kansas' "The Daily Gazette" printed a quote from journalist Fred Vandegrif: "'These delegates remind me of a story an old logging friend of mine used to tell,' he remarked, and everybody stopped to listen as they always do when Vandegrif begins a story. 'He said that every spring when his logs came down the river, every log was covered with ants, and every ant thought he was steering the log.""

The metaphor allegedly refers to groups confronted by change. It paints a relationship between collective labor, individual efforts, and the broader system that is borne out in the process. Here, the ants on a log essentially symbolized political inefficiency and could be seen as a criticism of leaders for expending energy without clear direction. (While author and humorist Mark Twain was thought to have coined the phrase, this myth has been debunked.) So, how did this phrase march its way into the kitchen?

From political metaphor to crunchy, sweet snack

By Vesi_127/Getty Images

Ants on a log — a portable, wholesome, simple snack that takes mere moments to prepare and enjoy — is believed to have originated in the mid-20th century as a creative way to encourage children to eat healthily. The treat combines celery "logs," peanut butter filling, and raisin "ants." While Minnesota's "Star Tribune" newspaper first mentioned the name in 1959, no recipe was listed, leaving its true inventor a mystery.

Some attribute the tasty innovation to the Girl Scouts or Boy Scouts, youth organizations recognized for their resourcefulness and knack for introducing memorable traditions, but neither group has been able to pinpoint a date of conception or provide documentation of the full recipe. Regardless of its murky roots, ants on a log is a testament to the midcentury American penchant for food with a touch of whimsy, such as the seven-layer salad and popcorn balls.

Over time, the diplomatic meaning of "ants on a log" faded, but its quirky charm remains. Many variations have also emerged, such as swapping peanut butter for cream cheese or hummus and replacing raisins with chocolate chips, blueberries, or miniature marshmallows. You can even make "Healthy Elvis" ants on a log to pay homage to The King's favorite peanut butter and banana sandwich. No matter how you enjoy it, ants on a log serves as a reminder of how language and culture evolve — sometimes from the soapbox to the lunchbox.

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