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10/30
2024
How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
If you've ever tried — and possibly failed at — making chicken on the grill, you know it isn't quite as straightforward as flipping burgers. Where fat-heavy beef can stand up against the high heat of the grill's flame, chicken (with its lower fat content) can easily dry out if torched for a prolonged period. That's why Silvio Correa, Brazilian grill master, private chef, and catering director of Tropicali Brazilian Kitchen, says indirect heat is the key to juicy grilled chicken.
The Best And Worst Store-Bought Cranberry Sauces, Ranked
industry10-22 2024
For many, cranberry sauce is a holiday staple that defines the meal at the Thanksgiving or Christmas table. While the classic, jellied variety that maintains its distinctive can shape (even once on the plate) may be the traditional option, there are countless different cranberry sauces out there that can elevate your dining experience — whether at the holidays or otherwise. From pairing it with your roasted Thanksgiving turkey to serving alongside your next charcuterie board any time of the year, cranberry sauce is a more versatile product than most people give it credit for.
The Best Type Of Rum To Use For Mojitos
industry10-15 2024
Rum is a foundational component of the classic mojito recipe, a refreshing cocktail that also contains mint, lime juice, simple syrup, and a splash of club soda. With so many types of rum out there, choosing the right one for a mojito is often challenging, especially for those new to mixology. To this end, cocktail writer and Instagrammer Katie Stryjewski enlightened us with her mixology wisdom for alcohol selection. When we asked which rum we should include in the drink, Stryjewski had a clear answer.
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