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10/09
2024
Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips
Smoking steak is a traditional culinary art that has been practiced since prehistoric times. This tried-and-true technique involves cooking the steak at low temperatures over a smoldering fire. The smoke from the burning wood infuses the meat with layers of toasty flavor. Smoking is favored by professional chefs and backyard barbecue aficionados alike because it seasons the meat with a rich depth that other methods simply can't achieve. You can opt for a single wood species or mix things up to form a custom recipe. With the right blend of wood chips, you can transform an ordinary steak into a multi-dimensional masterpiece.
Why You Should Eat Watermelon After Your Next Trip On An Airplane
industry09-24 2024
Juicy, refreshing watermelon is a beloved part of many summer cookouts, fruit salads, and everyday snacks. However, few know about one of the best times to enjoy this fabulous fruit — after a long flight! There are some great benefits to enjoying watermelon after travel, and they extend far beyond satisfying your post-flight hunger.
The Easy Way A Professional Chocolatier Makes Vegan Chocolate Fondue
industry09-09 2024
When it comes to vegan desserts, you might assume that chocolate fondue is automatically ruled out. After all, it's typically comprised of little else besides dairy (case in point: Our classic chocolate fondue recipe has two types of chocolate and whipping cream as the base). However, it's actually not that challenging to make a vegan version if you know the right modifications to make to your preferred recipe. To help you get the best possible results, we got a few tips from chocolate expert Nicole Patel, owner of Delysia Chocolatier.
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