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Why Are Egg Prices Skyrocketing In 2025 And Will They Get Cheaper

02/13

2025

industry

Why Are Egg Prices Skyrocketing In 2025 And Will They Get Cheaper

A defining factor in the 2024 presidential election, egg prices remain a concern for consumers in the U.S. in light of the mounting cases of avian flu, which have resulted in the deaths of over 111 million birds since 2022 . The bird flu outbreak has caused egg inflation to impact some states worse than others due to laws that dictate cage-free egg operations. However, the entire country is feeling the effects. According to the USDA, egg prices rose by 8.4% in December 2024, and the agency anticipates a 20.3% increase over the course of 2025. Emily Metz, president and CEO of the American Egg Board, offered a similar projection when speaking with CNN in January 2025, stating, "Not to be the bearer of bad news, but we're in this for a while ... Until we have time without a detection, unfortunately this very, very tight egg supply is going to continue."

The Best & Worst Bacon To Use On A BLT

The Best & Worst Bacon To Use On A BLT

industry02-06 2025

The BLT is one of the most reliable sandwiches out there, combining juicy tomatoes, fresh lettuce, and savory, crispy bacon. However, as simple as this three-ingredient sandwich may seem, there are some critical decisions you need to get right to make the most of your BLT recipe. Most important is selecting the best type of bacon — or at least avoiding the worst choices. Fortunately, this is easy to do if you remember a few key tips from Hilda Ysusi Salgado, culinary director at The Goddess & Grocer in Chicago, who spoke with Mashed.

The Major Sin You're Committing With Your BLT

The Major Sin You're Committing With Your BLT

industry01-21 2025

A BLT is easily one of the greatest sandwiches of all time, but you could be making a critical mistake with one ingredient. Hilda Ysusi Salgado, culinary director at The Goddess and Grocer in Chicago, tells Mashed that "the ultimate BLT sin" is using soggy bacon. "Bacon is the star of the sandwich, providing the saltiness and crunch that balance the fresh ingredients," Salgado explains. "Without it, the sandwich feels limp and heavy."

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