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11/07
2024
Is Turkey (The Bird) Named After The Country Or The Other Way Around
We have Turkish delight, Turkish coffee, Turkish eggs, and ... turkey. But does the latter have anything to do with the nation famous for its beaches, tulip fields, and ancient art? The poultry we know as the turkey has a fascinating history, with a name reflecting a case of mistaken identity rooted in early trade and exploration. When Spanish explorers first encountered the turkey in the Americas (modern-day Mexico) during the 16th century, they incorrectly assumed it was related to the African guinea fowl, a bird that had already been introduced to Europe through Ottoman trade routes. Europeans, familiar with the guinea fowl as a "Turkey cock" or "Turkey hen" due to its arrival via Ottoman territories (often referred to simply as "Turkey"), inadvertently linked the American bird to the same name.
How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
industry10-30 2024
If you've ever tried — and possibly failed at — making chicken on the grill, you know it isn't quite as straightforward as flipping burgers. Where fat-heavy beef can stand up against the high heat of the grill's flame, chicken (with its lower fat content) can easily dry out if torched for a prolonged period. That's why Silvio Correa, Brazilian grill master, private chef, and catering director of Tropicali Brazilian Kitchen, says indirect heat is the key to juicy grilled chicken.
The Best And Worst Store-Bought Cranberry Sauces, Ranked
industry10-22 2024
For many, cranberry sauce is a holiday staple that defines the meal at the Thanksgiving or Christmas table. While the classic, jellied variety that maintains its distinctive can shape (even once on the plate) may be the traditional option, there are countless different cranberry sauces out there that can elevate your dining experience — whether at the holidays or otherwise. From pairing it with your roasted Thanksgiving turkey to serving alongside your next charcuterie board any time of the year, cranberry sauce is a more versatile product than most people give it credit for.
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