Why Sauvignon Blanc Is The Best Drink To Pair With Scallops

industry03-26 2024

One of life's best delicacies is arguably the scallop. Whether it's seared in butter and garnished with just a few salt flakes and parsley, or served in a zesty seafood ceviche, scallops bring unparalleled meatiness, richness, and saltiness to any dish. But because these are such delicate morsels, they can easily be overwhelmed by certain beverages. That's why it's important to choose a wine that will complement and accentuate their flavor without stealing the show. Many types of white wines would work well with scallops, as they tend to be less robust than many red wines and more balanced than some rosés — but there's one varietal in particular that is perfect with scallops every time. Chardonnay is often recommended, but sauvignon blanc is hands down the ultimate pairing for scallops. 

Multicolored Buttercream Takes Cupcakes To The Next Level

industry03-11 2024

Let's be honest, without frosting, a cupcake is just a muffin. Okay, maybe that's not the real difference between muffins and cupcakes, but our point stands. That thick mountain of sugary goodness takes a miniature cake from a boring breakfast pastry to a mouthwatering treat and provides a delightful contrast to the cake in both texture and taste. While each person may have their own opinion about how much frosting belongs on top of the dessert, there's no doubt that a perfect buttercream swirl adds some serious visual appeal — especially when you throw a complex color scheme into the mix.