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Soft wheat, type "00" with a medium-high protein content, suitable for pizza napoletana's both direct and indirect doughs. This special product, developed in collaboration with the pizzaioli master chefs of Associazione Verace Pizza Napoletana, makes the dough elastic and guarantees an excellent pizza crust.
CHERRY TOMATOES
GARANZIA PRODOTTI TESTATI INTERNATIONAL
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PEELED TOMATOES
GARANZIA PRODOTTI TESTATI INTERNATIONAL
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TURNIP TOP IN OIL
GARANZIA PRODOTTI TESTATI INTERNATIONAL
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GRILLED ARTICHOKES WITH STEM
GARANZIA PRODOTTI TESTATI INTERNATIONAL
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Condiments
glucose syrup
Frozen Garlic
Frozen Cauliflower
Frozen Spring Onion
Frozen Black Fungus
