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Classe 20 raises the status of the category in terms of both performance and functionality and it is now available in two versions – Steady Brew (SB) and Advanced Steady Brew (ASB), 2 or 3 groups– with two different systems to control temperature stability, an intelligent interface and an entirely different approach to diagnostics. A fusion of innovation and tradition, Classe 20 inherits some of the distinctive traits of Rancilio espresso machines like the light along the sides, the satin finish steel and aluminium of the machine body.

Classe 20 SB is equipped with the Steady Brew, the Rancilio Lab patented technology that revolutionizes the hydraulic circuit and goes beyond tradition. Steady Brew maintains the water at a constant temperature guaranteeing top of its product category range thermal stability and maximum repeatability at the discharge phase both during peak workload as well as in less busy periods.

Classe 20 ASB is the multi-boiler version. The independent groups which are equipped with a micro-boiler and a heating element, are the maximum guarantee for the thermal stability of the groups, accurately controlling the temperature of the water for each brew. With the Classe 20 ASB, the barista can regulate a different temperature for each group, even during operation, quickly and easily using a touchscreen interface.

All settings are within easy reach and simple to manage even by less experienced baristas via the 4.3” touchscreen interface. Performance can be checked in real time with all the coffee, water and steam parameters organized in simple swipe menus.

RANCILIO CLASSE 20

【RANCILIO CLASSE 20】