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Chinese people drinks tea for thousands of years in their history. People would crave for a good cup of tea at anywhere and anytime, That's why the tea beverages became popular. Stabilizer for tea drinks has played a very important role, it helps to keep the color of the tea and prevent precipitation and maintain the flavor.
Emulsifiers for ice products
SHUNDA
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Flavoring For Baking products
SHUNDA
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Flavoring For Dairy Products
SHUNDA
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Flavoring For Juice
SHUNDA
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Conventional Rooibos Tea
Instant Rooibos Tea
Espresso Rooibos Tea
Organic white peony
Organic high mountain black tea
Organic blooming tea A08
