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Sake is produced by grinding rice as raw material，through the koji making， fermentation， brewing and other 21 complex fermentation processes， then get the sake mash with 22%alcohol degree.The original sake is obtained after pressing.
Refined rice(below 50%) ， smooth taste， top sake
Refined rice(50-60%) ， fresh fragrance taste
Refined rice(60-70%) ， Fresh and sweet taste
Refined rice(70-80%) ， pure and mild taste
HORSERADISH PRODUCTS
DALIAN TIAN PENG FOOD CO.， LTD.
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HON-WASABI PRODUCTS
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DALIAN TIAN PENG FOOD CO.， LTD.
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DIMPLE
DIMPLE WITH DISPOSABLE BEER TUBE
PIDAN（FOR 3L KEG）
T-CAPSULE(FOR 10L KEG)
MINI KEG-TOP DISPENSER
REFRIGERATOR
