Quick-frozen Pitaya Pulp, Buy Quick-frozen Pitaya Pulp, Wholesale, Quick-frozen Pitaya Pulp, Quick-frozen Pitaya PulpPrice, Quick-frozen Pitaya PulpPictures,1102361-JB Products Factory Limited

Product Details Company Profile

"Fruit season: April-November

Main processing time: July-September

Processing variety: Purple pitaya (purplish red skin with red pulp), white pitaya (purplish red skin with white pulp)

Origin of raw materials: Guangxi, Guangdong

Planting area: 300,000 mu

Product features: Individual quick freezing≤-35℃, freezing evenly. After thawing, it has the taste and aroma of fresh pitaya. It has complete tissue with no peculiar smell and no decay.

Description of raw material: Pitaya, also known as green dragon fruit, red dragon fruit, its scientific name is Hyloceseus. It is a typical tropical plant, the shape is oblong or ovoid. It has ovate flake with sharp top, thick skin, waxiness. The pulp has nearly 10,000 fragrant sesame-like seeds, so it is also called sesame fruit. The fruit contains botanical albumin and anthocyanin, which are rare in common plants, with rich vitamins and water-soluble dietary fiber pulp. Generally, it can be divided into red skin with white pulp, red skin with red pulp and yellow skin series in accordance with the color of fruit skin and pulp, with red skin with red pulp and yellow skin series being the best, among which red pulp breed has the highest anthocyanin content. At present, it is planted in Taiwan, China, Guangxi, Guangdong and Hainan."

Quick-frozen Pitaya Pulp

【Quick-frozen Pitaya Pulp】