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| The flour is manufactured from selected hard durum grains so that pasta better maintains its shape during cooking and has a nice color. Durum wheat flour used for pizza dough creates crispy crusts and gives them a unique golden-brown color. Available in: 5kg and 10 kg packs 25kg and 50kg bags Shelf life: 6 months |
Premium Baker's Wheat Flour GOST 26574-2017
Melkombinat
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Soft wheat flour
Melkombinat
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