Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife
Handmade Forged Knife

Handmade Forged Knife

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Yangjiang LVMIN scissors factory Yangjiang LVMIN scissors factory

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Weight 440 g
Dimensions 29 × 10.5 × 1.5 cm
Blade Thinkness


Handle Material


Blade Material

High carbon clad steel


Black Wood Handle




More detail , pls check video:

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Details about Handmade Forged Kitchen Chef Knife

  • The cutlery knives are sharp. I can cut a piece of paper with it. It is not as heavy as I thought however.
  • Knife handle is well suited for large hands and contoured to prevent slippage.
  • This butcher chef knife blade is tapered in thickness making it easier to insert point in vegetables like rutabaga or cabbage and the progressive thickness then acts as a wedge to ease cutting.
  • Super hard and keeps an edge great. Cut cleanly through a pork rib bone with one pop of your palm
  • You see the rust on the surface of the blade. This is normal because it is handmade high carbon steel.
  • This  butcher knife sharpens really easy just using a simple sharpener.
  • You can see the sprawling and slight head marks of the tool head which is hand forged
  • Use and maintenance: dry it in time after use, put it in a ventilated and dry place, it can effectively prevent rust.
    Apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
  • Tear through a cheap knife pretty quick boning and butchering. Don’t hesitate to grab this butcher knife to cut through bone.




Handmade Forged Knife
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