Dry egg melange, pasteurized, Buy Dry egg melange, pasteurized, Wholesale, Dry egg melange, pasteurized, Dry egg melange, pasteurizedPrice, Dry egg melange, pasteurizedPictures,1102361-JB Products Factory Limited

Product Details Company Profile

Produced by dried spraying of fresh chicken eggs after they have been cleaned off, broken, homogenized and pasteurized.

The product used for production of confectionery, bakery and macaroni products, in meat and fat-and-oil industries.

Pasteurized dried egg melange is obtained by breaking a whole egg. Egg mass is filtered, pasteurised, dried and packed.

Composition: Edible chicken egg.

Replacement ratio: 1 kg of pasteurized dried egg melange is equivalent to 90-92 fresh eggs.

Organoleptic characteristics: Dry egg melange pasteurized is a homogeneous product without foreign substances, without shell fragments and films.
Product color – from light yellow to orange
Taste and smell – natural, odorless egg consistency – a homogeneous powdery mass. It is allowed to have easily crumbling lumps when applied mechanically.

Packaging: packed into 25 kg corrugated box with a PE liner.

Storage: Shelf life at t max. +20 °C is not more than 12 months. At a storage temperature not higher than +4 °C shelf life is extended to 24 months.

Store in dry, clean and well ventilated premises.

Dry egg melange, pasteurized

【Dry egg melange, pasteurized】