Collagen, Buy Collagen, Wholesale, Collagen, CollagenPrice, CollagenPictures,1102361-JB Products Factory Limited

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Product Name: Collagen

Features:

It can be directly added without changing the original production process. It can be used for tumbling and injection.

It improves the structure with properties of strong oil and water retention, which can better building the structure.
It increases the meaty taste, which made up the mouth feel caused by excessive addition of other ingredients.
It boosts the productivity, reduces the cooking loss and thawing loss of quick-frozen products.
It has strong emulsifying performance and can be made into emulsion gel. It binds 1: 20 parts of water and 1:20:20 parts of oil or fat. It can reduce formulation costs by replacing raw meat while the taste is maintained .
It can be used in combination with TG or sea salts .

Country of origin: Denmark

Main ingredients: collagen

Application: Bacon, steak, lunchen meat, western style sausage, ham, etc

Recommended dosage: 0.3% ~ 0.5% for injection and 0.3% ~ 1% for tumbling

Usage: add directly or emulsion gel

Shelf life: 24 months

Collagen