Angel Yeast is committed to providing yeast, food ingredients and technical solutions to the global Chinese fermented pasta industry.

Mantou Improver

The mantou improver of new type is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture.

For all types of Chinese pastries, such as Mantou, steamed roll, baozi.

Features:

Enhance the processing capacity of dough , promote formation of gluten;

Provide the required nutrition for the growth of yeast;

Improve the endurance and stability of yeast in the process of fermentation.

Shelf life: 18 months

Dosage: 0.3-0.5%

Pack size: 15g*50*4, 300g*20, 500g*20

Frozen Dough Improver For Steamed Bun

It can effectively improve the surface of steamed bun,
and improve the softness and prevent the surface aging.

Shelf life: 12 months

Dosage: 5-10% of the flour

Pack size: 500g*20, 5kg*2

Company Name :ANGEL YEAST CO.,LTD

Business Nature :Manufacturer/Agents

Main Products :Yeast&baking、Chinese dimsum & seasoning、Yeast extract-savoury、Human Healthy、Animal nutrition

Number of Staff :

Year of establishment :

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Company Address :168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

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Company Website :

SYGLE TEL:(+86)17301604571

Liaison: angelyeast1

Position: manager

Email:aie@angelyeast.com

Operational Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Post Code:

Company Website: