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Changzhou Red Sun Biological Engineering Co.,Ltd Changzhou Red Sun Biological Engineering Co.,Ltd

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a) To increase expansion of ice cream;

 

 b) To enhance the ability of products to keep shape and avoid thawing;

 

 c) To make products more exquisite without forming big crystal;

 

 d) To whiten products and make them creamier.

 

*The products for ice cream can be customized to different needs.

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