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Camellia oil introduction

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Camellia oil is a kind of high-grade woody edible and health oil. It is a unique local oil in China, known as "Oriental olive oil". It is derived from the seeds of camellia tree. Camellia oil is produced in the hills and mountains of Jiangxi Province, which is the most organic planting land. Gannan tea oil has a long history. As a traditional tribute treasure, it has been used for more than 2000 years. Up to now, Gannan tea oil has become a national geographical indication product and an important oil tea planting area because of its unique growth environment and geographical conditions and excellent quality. Gannan tea oil has a delicate smell, mellow glycol, unique flavor, rich nutrition and wide application, and is deeply favored by the majority of consumers.

Nutritional value

Camellia oil is rich in nutrients, with 93% unsaturated fatty acids (including 82% oleic acid and 11% linoleic acid), Camellia glycosides, tea polyphenols, saponins, tannins, as well as squalene rich in antioxidants and anti-inflammatory effects. Squalene and flavonoids play an excellent role in fighting cancer. Camellia oil is also rich in vitamin E and trace elements such as calcium, iron and zinc. The content of zinc, which is praised as the "flower of life" by physicians and nutritionists, is 10 times that of soybean oil. The type of amino acids contained in camellia oil is the largest among all edible oils

Camellia oil introduction

【Camellia oil introduction】