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Balsamic Vinegar of Modena IGP 5 gold medals

Balsamic Vinegar of Modena IGP 5 gold medals

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Acetaia Mussini Acetaia Mussini

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Famiglia Mussini 5 Gold Medals is the result of a careful selection of grape musts cooked over direct fire, a traditional practise that gives the product its syrup texture and an authentic taste. 

The process of creation continues with the blanding of the must with ripe wine vinegar, aged in oak barrels. 

 

Balsamic Vinegar of Modena IGP 5 gold medals
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