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Honey with apricot and chestnut is a real symphony flavors. The light chestnut bitterness and nutty flavor give
honey a special richness, and also balance fruit sourness.

Medovukha is an ancient Slavic drink made from honey, water, and yeast.
It has a mild, sweet taste with subtle floral and fruity notes.
Thanks to natural fermentation, medovukha can be both light and sparkling, as well as aged, with a deep, velvety flavor.
It is perfect for celebrations, cozy evenings, and exploring the traditions of Ancient Rus.

Chud is a line of dry and semi-dry meads. Semi-dry and dry meads are drinks in which the honey is fermented to the end. The sweetness of the mead is regulated at the stage of fermentation by adding honey again. No sugar is added.

Apricot-Chestnut Mead

【Apricot-Chestnut Mead】