Zhejiang Huayu Food Co., Ltd.

Zhejiang Huayu Food Co., Ltd. was established in September 2015. It is located in Qingyuan, Zhejiang, China's "Mushroom City" with beautiful scenery and pleasant climate. It is an enterprise specializing in the production, research, development and trade of edible fungi. The registered capital is 5 million yuan, and there are more than 30 registered commodities. The company has more than 5,000 square meters of advanced modern processing equipment, low-temperature cold storage, and high-quality processing workshops, and has a standardized edible fungus base of more than 800 acres, driving more than 3,000 farmers. Relying on first-class hardware equipment, professional and technical personnel and modern business philosophy, the company strives to build a research and development system for safe, hygienic and sustainable development of high-quality edible fungi; through the development model of "enterprise plus farmers", the company continues to expand the scale of production and operation; Build an image, create a brand with quality, and actively explore domestic and international markets.

The company's main export products are mushrooms, fungus, white fungus, Agaricus, etc., which are mainly exported to Southeast Asia, Europe, the United States and other countries. In 2021, the export value will reach 50 million yuan. In 2021, it was rated as the title of municipal agricultural leading enterprise, in 2021, it was rated as "advanced enterprise" in Songyuan Street, Qingyuan County, and in 2020, it obtained the FSSC22000 food safety management system certification, and in 2018, it obtained the HACCP system certification.