NEXTBIO

Specialized in natural extraction, we developed a unique extraction technique; SUPER DROP process. It has following characteristics.
- Extraction using pure cold water only
- Extraction of highly concentrated liquid in a single process
- Extraction with minimized changes in nutrient, flavor, and color of raw materials

We have a broad range of products from cold brew coffee, tea and herbs, to ginseng and supply them to many local and global F&B companies, catering service companies and cafe franchises.

A brief description of our main products:
Cold brew coffee (liquid type):
It is a bold, super-smooth coffee that has a beautiful depth of flavor despite it is produced by mass production. As it is thicker than Espresso, it can be a good base for many coffee beverages such as a café latte, café macchiato, café mocha, or flat white.     

Cold brew coffee (powder type):
The only one soluble cold brew coffee powder in the world. It contains a fresh, neat flavor and silky smooth mouthfeel that are unique to cold brew coffee.

Micro grinding coffee powder:
We control the temperature of the grinder under 18 degrees Celsius to prevent heat sensitive flavors of coffee from being damaged during grinding. As a result, the powder tastes as if it was ground just minutes beforehand. It can be added to regular instant coffee powder or baking materials to boost their flavor. Even a small amount brings out the deep scent.