Company Profile

When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product. His son Andrea, who gave the name to the firm, continued his father’s work from the teachings he received. Even then, vinegar was the result of the harmonious mixture of the raw materials, the devotion of the artisan and the fitting technology.

Since 1889, the vinegar factory Andrea Milano has refined the techniques of production without ever losing sight of the great Italian wine tradition. The first beech chipboard barrels have been replaced by modern acetifying machines, but nothing of the heritage of tradition and experience, matured over the last 100 years, had been sacrificed.

In the 90’s the fourth generation, led by Andrea and Francesco, represented a strong push for the growth of the company, aiming to internationalization and opening a factory in Modena at hat has now become the pride of the Company allowing the expansion of the range with the production of Balsamic Vinegar of Modena.

Now in its fifth generation, with the entrance in the company of Fabio and Marcello, the Acetificio Andrea Milano is positioned as one of the most important producers in the sector with three factories in Italy and exporting in 80 countries worldwide