Hangzhou Qiandao Fisherwoman Eco-food Co., Ltd.

The company was established in March 2008 and officially put into operation in June with a registered capital of 3 million yuan. It is a municipal-level agricultural leading enterprise integrating the processing, production and sales of Qiandao Lake fish and other agricultural products. Existing vacuum packaging machine, high-tech microwave sterilization machine, high temperature compression and other instrument testing equipment. With advanced and strong technical strength, specialized processing and production plants, leading hardware processing equipment, and efficient enterprise management platform, R & D, production and processing of various types of ecological leisure food. Products are exported to Beijing, Shandong, Yunnan, Jiangsu, Zhejiang and Shanghai and other places, and are well received and favored by consumers.

The main products are: charcoal-baked fish, altar-flavored drunk fish, wind-flavored fish, black herring, tribute fish, river shrimp, arrowroot, dried sweet potato and other tourist and leisure foods. A number of utility model technologies such as dried fish deodorization and fresh-keeping jointly developed with Zhejiang Gongshang University are leading the industry level; a number of brand packaging jointly designed with Zhejiang University Agricultural Products Brand Research Center have obtained invention patents. Strictly follow the standard design and production, continuously improve product quality, and devote ourselves to the pursuit of high-tech research and development achievements, to be a unique embedded product supplier in China.