Kooksoondang

Company Profile

Koji Soo-do means "a sake brewery (do) that selects good koji (koji) to brew good sake (alcohol)", and since it first started brewing in 1952, Koji Soodo has inherited traditional Korean koji manufacturing methods and has continued to develop to create products that meet the tastes of modern people. The core business spirit of Koji Ol Hall is "innovation with tradition", so we have been striving to incorporate Korean culture and emotions into our products. Representative products are the "Koji Tang Macreri Rice Wine" series and the "Koji Oldo Centennial Wine" series.
Through this spirit and efforts to innovate sake brewing technology, Koji Sodo has developed into the No. 1 company in the export of traditional sake in Korea, and has become a representative traditional sake manufacturer in Korea. "

Business Nature：Manufacturer/Agents

Main Products：wine

Number of Staff：

Year of establishment：

Address：975 Gangbien-ro, Tunseong-myeon, Hengseong-gun, Gangwon Province, Korea (Tunnae-myeon, Koji-do Brewery, 25266)

You may also like

All

Alcoholic Drinks