✕
We pick the best plump and rich boletus mushrooms and cook them according the most classic way : “trifolati”, which means sliced and cooked in oil, with garlic and parsley. Best enjoyed on pizza and bruschetta, or as side dishe for steak accompained with a good red wine.
About Us Terms of Service Privacy Policy Contact Us
Hotline(+86)17301604571
Enterprise WeChat
for Client Service
EZBuy
WeChat APP
Sinoexpo Digital Platform
Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd. All rights reserved 沪ICP备05034851号-77 沪公网安备31010402000543号