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SAUTEED BOLETUS MUSHROOMS IN OIL

SAUTEED BOLETUS MUSHROOMS IN OIL

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GARANZIA PRODOTTI TESTATI INTERNATIONAL GARANZIA PRODOTTI TESTATI INTERNATIONAL

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We pick the best plump and rich boletus mushrooms and cook them  according the most classic way : “trifolati”, which means sliced and cooked in oil, with garlic and parsley.  Best enjoyed on  pizza and bruschetta, or as side dishe for steak accompained with a good red wine.

 

SAUTEED BOLETUS MUSHROOMS IN OIL
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